Appetizers

    • Appetizers

    • Scamorzetta: Smoked Cheese Grilled with Sauteéd Artichoke Hearts

      8.90
    • Prawn and Shrimp Salad, with Avocado and Cocktail Sauce

      8.50
    • Pepata di Cozze, Steamed Mussels with Black Pepper

      9.50
    • Oven Baked Eggplant with Tomato Sauce, Scamorza Cheese, Parmesan and Basil

      9.50
    • Octopus Carpaccio, with Orange Vinagrette

      9.50
    • Goat Cheese Salad Gratin, in Filo Pastry with Tomato Jam

      7.50
    • Duck Confit Salad, with Pears and Shallots in Red Wine

      8.00
    • Dill marinated Salmon Carpaccio, with Mango Tartar, Tomato and Chives

      9.90
    • Chorizo Sausage, with Grilled Vegetables

      7.00
    • Caprese Salad, with Burrata Cheese and Basil Cream

      9.90
    • Boiled Vegetables Panache, with Tomino Cheese

      9.50
    • Beef Carpaccio, with Rocket, Parmesan Shavings and Lemon

      8.90
    • Pura Vida (2 people) Assorted Cheeses and Italian Cold Cuts, Served With Focaccia and Fried Polenta

      17.90

Pasta and Risotto