Meats and Fish

    • Meats

    • Veal Tagliata, veal cuts served with aromatic herb oil or bacon, parmesan and truffle oil

      16.00
    • Veal Entraña

      13.50
    • Steak Tartar, with Strawberry and Modena Vinegar Cream

      16.50
    • Sirloin Steak

      15.00
    • Ossobuco alla Milanesa, with Saffron Rice

      16.50
    • Nebraska Sirloin Steak

      21.00
    • Duck Magret (Breast), with Orange, Port Sauce and Almonds

      14.00
    • “Pura Vida” Deer Hamburger, with Melted Cheese, Homemade Bread, Caramelized Onions and French Fries

      13.50
    • Fish

    • Red Tuna dices Seared with Soy Sauce and Sesame Seeds

      14.50
    • Fresh Salmon alla Nizzarda

      13.50

Pizza