Pasta and Risotto

    • Fresh Pasta

    • Spaghetti Chitarra alla Cacciatora, with Wild Boar Ragut

      13.00
    • Ravioli, Filled with Pumpkin Topped with Red Pesto Sauce

      12.50
    • Lasagne

      9.50
    • Gnocchi alla Sorrentina, Topped with Tomato Sauce, Mozzarella Gratin and Basil

      10.50
    • Girasole Rosso filled with Aubergine and Ricotta, Topped with Parmesan Cream

      12.50
    • Dry Pasta

    • Spaghetti alla Carbonara: with Roman Panceta (bacon), Egg and Black Pepper

      9.50
    • Pappardelle ai Funghi Porcini, with Porcini Mushroom Cream and Speck Chips

      12.50
    • Paccheri “Pura Vida”, with Broccoli, Black Olives, Potatoes, Cherry Tomatoes, Anchovies and Breadcrumbs

      10.50
    • Linguine allo Scoglio, with Seafood

      12.50
    • Risotto

    • Risotto with Sausage, Wine and Saffron

      13.00
    • Risotto al Cava, with Wild Asparagus, Pears and Taleggio Cheese Gratin with Pink Pepper

      13.00

Meats and Fish